Agriculture that’s local and sustainable is at the nexus of many of Green Acton’s interests and concerns — mitigation of climate disruption; clean air, soil, and water; waste reduction; and verdant and vibrant ecosystems. Sustainable agriculture contributes to carbon capture; helps achieve reductions in emissions of greenhouse gases, use of toxic chemicals, and water use; and helps regenerate soils and habitats, and provide healthful food for communities.

Green Acton’s mission includes education and advocacy for local food production and consumption. We are eager to support local/regional organic and sustainable agricultural activity and infrastructure.

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